At times we are fed up with the regular type of meal menu at our home and sometimes in a restaurant. So here is a quick simple recipe which will add enormous taste to your khana (meal) and I assure you that you can prepare it in within minutes.
Here are the snaps of this simple green chilli paste in the making.
Well the number count of chillies is greater than what I mentioned in the doodle recipe above since I wanted it to be the spiciest of all time. This chilli paste will help you to gallop a meal which is being cooked with less amount of spice.
Also the above mentioned simple green chilli paste can be used in preparing any dish and the only thing you need to do is add this paste just after you crackle the popping seeds or at any time during the tadka procedure. This simple recipe will help you prepare tasty khana and at times you will love to have this paste instead of any vegetable in your meal.